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Moist Orange Cake with Olive Oil

It's a family tradition to have tea with a citrus cake. In the pursuit of being able to enjoy this delicious treat and watch my diet and sugar intake,...

Author: vickypicks

Blueberry Coconut Ice Cream

I love to create new recipes and of course using all of my amazing electronics, accessories and beautiful items. In this recipe I used my Ninja® blender...

Author: Cindy Anschutz Barbieri

Ricotta and lemon cheesecake

What can't you make in the Philips Airfryer?! You CAN make a delicious, baked cheesecake in just 35 minutes. This Italian-style lemon cheesecake is made...

Author: Philips Canada

Strawberry Chocolate Cake

A wonderful, easy, light chocolate strawberry cake. It is so good that seconds are a must. Refrigerate any leftovers.

Author: Sherri

Cranberry Cake

This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful.

Author: Dave Loucks

Pineapple Cheesecake with Cinnamon

Inspired by the grilled cinnamon pineapple served at a local Brazilian restaurant. Can you tell I love layers?

Author: terpsichore

Blueberry Mystery Cake

This recipe is a childhood favorite that my grandma passed to my mom and now I am passing to my own kids! It is quick and easy, and great for summer picnics....

Author: Anonymous

Six Threes Ice Cream

This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple...

Author: SINGCHEF22

Pineapple Meringue Sherbet

A simple, frosty, and fruity treat for a hot summer day, no ice cream maker required!

Author: MezzoBetsy

Blueberry Potato Cake

My grandmother used to make this when I was young and it is delicious. Its great for breakfast or for a midday snack.

Author: Adrienne McKay

Coconut Banana Cookies

These banana cookies made with coconut oil are soft and mildly sweet with a subtle coconut flavor. My son likes them with raspberry jam on top.

Author: cookinDadda

Strawberry Lemonade Shaved Ice

A refreshing summer treat, this snow cone-like dish is sweet and tangy. Easy to make, and super yummy.

Author: kittylover1234456

Whipped Raspberry Instant Pudding

This is a very quick and easy recipe the whole texture of the pudding comes from the way you have to whip it. Overall it takes about 20 to 25 minutes to...

Author: July2014

Holiday Refrigerator Cake

This cake is great for the one who likes to try something a little different. Serve plain or with whipped cream. Substitute lemon juice for the sherry...

Author: Carol

Lemon Blueberry Lava Cake

This is a beautiful summer adaptation of the decadent chocolate lava cake! It takes a little work but it's well worth it in the end!

Author: battgirl6

Nita's Applesauce and Bourbon Cake

A delicious cake suitable for gift giving. The cake is great fresh, but better when aged. It is best to make around Thanksgiving to be ready for Christmas....

Author: Evelyn Carroll

Ultimate Lemon Cake

This is the ultimate lemon cake for anyone who really loves lemon. It's cool, refreshing, yet moist and rich.

Author: Lissa Metz-Gomez

Lemon Polenta Biscuits

These biscuits are both sweet and tart at the same time. They are one of the most requested recipes I make.

Author: SummersMummy

Zesty Lemon Snickerdoodles

These cookies bake crispy on the outside, soft on the inside, with a delicious citrus twist and a crunchy cinnamon-sugar coat. An absolute Christmas killer!...

Author: sinfullygood

Cherry Blossom Fudge

This is so easy and it will disappear fast!

Author: CONFITUR

Black Forest Pancake Cake

The classic dessert gets reinvented as a show-stopping centerpiece for your next brunch. Serve immediately or refrigerate up to 2 hours. Pass extra cherry...

Author: Leslie Kelly

Glazed Orange Mini Bundt® Cakes

Almond flour-based cake. Great alkalizing recipe.

Author: nvfostermom

Apple Rhubarb Dessert

Serve warm with vanilla ice cream.

Author: MRS. CINDY SCHMIDT

Vegan Mug Cake

This vegan mug cake is made without egg or milk and uses applesauce for moisture. Within 5 minutes you have a great vegan dessert for 1!

Author: Rita

Hound Dog Bites

So...I had made a batch of peanut butter fluff and was wondering what I could use it on besides ice cream. Then I got to thinking: peanut butter and bananas!...

Author: Peggianne

Stuffed Cranberry Apples

For this great holiday dessert, apples are wrapped in a pie crust and stuffed with a sweet cranberry and orange mixture. This was made for me years ago...

Author: CM

Easy Dressed Up Black Forest Cake

After traveling to Germany and loving their Black Forest Cake, I came home wanting to recreate it with what I had at the time. I was 17 and could only...

Author: SILVREZS

Allie's Delicious Baked Dumplings

A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare.

Author: NYRED

Roasted Banana Whiskey Ice Cream

Big banana flavor in a rich creamy ice cream, made even richer with the addition of whiskey. Banana at its best!

Author: Jennifer Rehnke

Sheet Pan Blueberry Muffin Tops

You won't need any muffin top pans for these quick and easy sheet pan blueberry muffin tops. You use a baking sheet to get the best part of these scrumptiously...

Author: Culinary Envy

Strawberry Sparkles

This is a great dessert item! These strawberry sparkles are sweet and delicious! Try them anytime you get a sweet tooth! They also add fantastic color...

Author: Serrah Noelle

Pina Colada Cookies II

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Author: Christie Bayless

Macadamia Nut Brittle with Blueberries

This is the best nut brittle I've ever tasted: salted macadamias and dried blueberries!

Author: ezmars

Peach Brulee

Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream.

Author: KERAKAY

Love the Mama Lemon Bars

This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.

Author: CHARLIEBUG

Delicious Apple Crisp

This takes a little longer but is truly worth the extra effort. You can use the apple filling as topping for ice cream, for apple crisp, apple pie, or...

Author: Andrea McKay

Pineapple Layer Cake

This is a plain white layer cake with a creamy pineapple filling.

Author: Syd

Best Gluten Free Carrot Cake

A moist, delicious carrot cake with a lower sugar, lower fat, tangy cream cheese frosting. You can't tell it's gluten-free or lower fat/lower sugar.

Author: Love to eat but no wheat

Peach Whirligigs

My mother-in-law makes this yummy dish every summer when peaches are in season. When my husband and I got married I just had to have the recipe to carry...

Author: Tally Flint

Raspberry Shortcake Ice Pops

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Author: chaychaycote

Pineapple and Mango Skewers with Coconut Dip

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Author: Mackenzie Schieck

Loopy's Baked Apple Crisp

I created this recipe myself, and it's the first one I'm submitting to the site. The cream cheese mixture turns almost into a caramel sauce when baked,...

Author: Carolyn Caraloopy

Ricotta Berry Cake

Ricotta and almond flour combine to give this cake a cheesecake-like texture. Try it with other fresh fruit if you like!

Author: LauraF

10 Pound Cheesecake

Cake pan full of sinful delight. The lemon juice does all the cooking

Author: cookie

Honey Coconut Bananas

Sliced bananas are coated with honey and coconut, then baked until golden brown. A simple, yet elegant dessert or breakfast treat.

Author: Marcia

Shredded Apple Spelt Cake

This yummy treat can be eaten as dessert, breakfast, or anytime! It stays moist for days after it has been baked. It's a hit with all my friends.

Author: LORIBARRY

Strawberry Chantilly

My sister-in-law gave me this recipe. It is really light and tasty after summer BBQ get-togethers.

Author: v monte

Strawberry Crescent Roll Shortcake

An easy and delicious breakfast using fresh berries and refrigerated crescents.

Author: Yoly

Strawberry Oreo® Chocolate Icebox Cake

An easy make-ahead dessert made with strawberry Oreos® and cream. It's whipped together in no time! Ideally make it the day before, so the cookies in...

Author: shazzieau

Banana Pudding Sugar Cookies

Guaranteed to stay moist as long as you don't leave them out.

Author: Tina Grinnell